| Good Practices |
| European Feed Manufacturers' Guide - EFMC |
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Producing safe feed and food products is first and foremost a question of good management practices at each stage of the feed and food chain from primary production to final processing. It is therefore the responsibility of each operator in the... |
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| EPRUMA |
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The purpose of this document is to contribute to the continued effectiveness of antimicrobials by providing a framework describing best practice. |
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| Implementation labelling ADR |
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Certain premixtures fall under the scope of the EU legislation on classification and labelling of dangerous preparations and under the international ADR transport rules. This is the conclusion of a joint FEFAC/FEFANA joint task force which issued |
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| Code of Practice for the labelling of feed additives and premixtures |
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FEFAC and FEFANA have decided to develop together a Code of Practice for the labelling of premixtures and feed additives with a view to help companies implementing the EU requirements laid down in Article 16 of Regulation (EC) No 1831/2003 on... |
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| National QA Systems |
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List of national codes of practices developed on the basis of the EFMC: |
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| International Feed Safety Alliance (IFSA) : IFSA Feed Ingredients Standard (IFIS) |
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The IFSA Feed Ingredient Standard (IFIS) has been drawn up as a collaborative industry project to ensure that safety is placed at the forefront of feed business operations, with the aim of ensuring confidence in the safety of the feed supply... |
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| IFSA Rules of Certification |
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These rules of certification provide certification of applicants against the IFSA Feed Ingredients Standard by accepted certification bodies, based on a decentralised implementation by the national standard owners / full members of IFSA, under... |
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