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Good Practices
European Feed Manufacturers' Guide - EFMC
Producing safe feed and food products is first and foremost a question of good management practices at each stage of the feed and food chain from primary production to final processing. It is therefore the responsibility of each operator in the...
EPRUMA
The purpose of this document is to contribute to the continued effectiveness of antimicrobials by providing a framework describing best practice.
Implementation labelling ADR
Certain premixtures fall under the scope of the EU legislation on classification and labelling of dangerous preparations and under the international ADR transport rules. This is the conclusion of a joint FEFAC/FEFANA joint task force which issued
Code of Practice for the labelling of feed additives and premixtures
FEFAC and FEFANA have decided to develop together a Code of Practice for the labelling of premixtures and feed additives with a view to help companies implementing the EU requirements laid down in Article 16 of Regulation (EC) No 1831/2003 on...
National QA Systems
List of national codes of practices developed on the basis of the EFMC:
International Feed Safety Alliance (IFSA) : IFSA Feed Ingredients Standard (IFIS)
The IFSA Feed Ingredient Standard (IFIS) has been drawn up as a collaborative industry project to ensure that safety is placed at the forefront of feed business operations, with the aim of ensuring confidence in the safety of the feed supply...
IFSA Rules of Certification
These rules of certification provide certification of applicants against the IFSA Feed Ingredients Standard by accepted certification bodies, based on a decentralised implementation by the national standard owners / full members of IFSA, under...
 
 
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